THE SIP BLOG
Essential Cocktail Tools for Mixologists
Trying to make a killer cocktail without the right tools can feel like digging a swimming pool with a spoon — you’ll give up before you get it right! You don’t need mad flare skills or bar tricks to make crazy-good cocktails at home. Stock up on these essentials and transform your mixology game for…
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COVID-19: HOW THE LARGEST CONSUMER JUDGED SPIRIT COMPETITION ADAPTED TO THE GLOBAL PANDEMIC
The beginning of 2020 held great promise. Then, not even a quarter of the way through, events were being canceled left and right due to COVID. Fortunately, the SIP Awards wasn’t one of them. It’s true that our world-famous SIP Awards didn’t look or function like it has in years past. But we’re considering this…
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Get to Know the SIP Awards Founder Pouya Hashemi
The SIP Awards is unlike any other awards organization. This was true at its founding in 2008, when it held its first blind tasting competition, and it remains true today as the organization continues to blaze new trails in bringing together enthusiasts and local and international brands. Meet Pouya Hashemi SIP Awards founder Pouya Hashemi…
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Yes, there are Different Types of Vodka: Learn the Differences
Vodka is the backbone of countless cocktails and shots. In the “spirit” world, it’s such a popular staple because it caters to just about every taste: sour, sweet, salty, neat. You can drink it here or there — Vodka is good everywhere! What you might not know is that vodka is even more versatile than…
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Sake: A Brief History on this Japanese staple
Sake is a long-beloved staple in Japanese cuisine. Made from fermented rice, sake (also called nihonshu) is known for its perfect pairings with just about any type of Japanese dish. Here’s a quick look at what we know about sake’s early days: Sake’s Origins Rice liquor is about as old as Japanese’s reputation for growing rice.…
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