THE SIP BLOG
Cocktail Knowledge
The 411 on Food and Cocktail Pairings
It’s no secret that some wines go better with certain foods than others. What you might not realize is the same holds true for cocktails! Great food and drink pairings are all about bringing out the best flavors of both. You spend enough time cooking the perfect meal, so let’s put that same energy into crafting…
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Essential Cocktail Tools for Mixologists
Trying to make a killer cocktail without the right tools can feel like digging a swimming pool with a spoon — you’ll give up before you get it right! You don’t need mad flare skills or bar tricks to make crazy-good cocktails at home. Stock up on these essentials and transform your mixology game for…
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Yes, there are Different Types of Vodka: Learn the Differences
Vodka is the backbone of countless cocktails and shots. In the “spirit” world, it’s such a popular staple because it caters to just about every taste: sour, sweet, salty, neat. You can drink it here or there — Vodka is good everywhere! What you might not know is that vodka is even more versatile than…
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Sake: A Brief History on this Japanese staple
Sake is a long-beloved staple in Japanese cuisine. Made from fermented rice, sake (also called nihonshu) is known for its perfect pairings with just about any type of Japanese dish. Here’s a quick look at what we know about sake’s early days: Sake’s Origins Rice liquor is about as old as Japanese’s reputation for growing rice.…
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The Different Types of Gin and What Makes Them Special
There are several types of gin spirit aficionados can enjoy. They’re all unique in their own way and can be mixed into some of the most well-known cocktails in the world like the Martini and the Negroni. But what makes them similar and unique from each other? Find out below! London Dry Gin This gin…
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